Diet Tips for Cancer Patients
Food is not a treatment for cancers such as thyroid, breast, lung, kidney, prostate, colon, skin cancer, lymphoma, and myeloma. However, it helps with developing immunity, strength, and enables you to cope up with the disease, as well as provides strength during cancer treatment, lowering the side effects of medications like gavreto, xtandi, opdivo, erleada, neulasta, and relugolix, and during chemotherapy. After you have been diagnosed, you should have an idea of the foods to eat and avoid with cancer. Eating the right food during and after the treatment can nourish you and make you stronger. Caffeine-free beverages Starting from water to fruit juices, tender coconut, and milkshakes, you should include a lot of beverages in your diet. These help keep the body hydrated and prevent the side effects of treatments like chemotherapy and radiation therapy. Vegetables and fruits Include multiple portions of vegetables and fruits in your diet. Choose fiber-rich and antioxidant rich fruits and veggies that will heal your body after the treatment or cancer surgery. Colored fruits and vegetables are rich in flavonoids, an amazing antioxidant that fights free radicals from the atmosphere from damaging your cells. Lean meat In the list of foods to eat and avoid with cancer, lean meat falls in the “eat” category because they are rich in proteins.